That Was Delicious!

I cooked up the rainbow trout and baked it in tinfoil. Very tasty!

I like trying out different ways to prepare food – this I kept fairly simple:

4 medium sized mushrooms, chopped

1 green onion, chopped

2 tablespoons lemon juice

1/2 teaspoon salt

Mixed all the above up together then stuffed the cavity of the trout.

Wrapped the trout in tinfoil and baked for 30 minutes in pre-heated oven at 350 degrees.

After it was cooked, sprinkled with pepper to taste and enjoyed.